MARC-Details
| 000 -LEADER |
|---|
| fixed length control field |
00482nam a2200205Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251024100410.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
251024s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
3-7724-1002-2 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
ger |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Salzteig: |
| 245 #0 - TITLE STATEMENT |
|---|
| Remainder of title |
Schritt für Schritt zu den schönsten Figuren |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
23. Aufl. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Stuttgart |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Name of producer, publisher, distributor, manufacturer |
Frech |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
1999 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
48 Seiten |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Topp ; 1002 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
SALZTEIGARBEIT |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
ANLEITUNG |